La última guía a Chicago vegan catering
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The solution? Instead of giving away bottled water, provide a water station with glass or ceramic pitchers and cups that are reusable, compostable, or recyclable. Encourage attendees to bring their own reusable bottles, which they Gozque refill at the water station.
This gluten-free bakery in Andersonville has every sweet you could ever want. Plus, many of their options happen to be vegan as well. You’ll see their packaged pastries for sale all over Chicago, but I recommend ordering some of their specialties for pick up at their storefront, where they have even more options.
Mindful menus, with lighter fare and seasonal offerings to meet your team’s tastes and dietary needs.
Stuck on what to get, or where to look? Use our handy filters to find all the caterers offering vegetarian and vegan options!
They call themselves the best churro in the Midwest, and while I’m not the authority on this, I can’t disagree with the people at Don Churro. As you would expect from the name, they specialize in churros, but what they lack in variety they make up for in perfect execution.
Don't leave your plant-based guests demodé in the cold and hungry. Call on Chef Cynthia and her team to provide full-service catering services or to supplement your menu to meet your plant-based needs.
Make these crispy and high-protein roasted chickpeas as a creative and fun party snack! Coated with spicy chili and lime flavors, they are so satisfying and totally family-approved.
Soft, garlicky and pillowy focaccia made with olive oil and a fresh tasty dip with all the bruschetta flavors you love!
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I love playing in the kitchen with music on, sipping a cocktail while I cook, making a big joyful mess, and cleaning it up with all-natural cleaning spray and a compostable sponge.
Catering for events ranging from businesses seminars and weddings to birthday parties. Serving savoury platters, sandwiches and sweets with a world flavour. All of which are vegetarian or vegan
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet.
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